Bambi hangin' with her daddy for a while before he leaves |
I woke to an easy preflight ritual this morning. My flight wasn't til 1pm, so it was rather unlike many trips I've taken lately where I've had to be up at the butt-crack of dawn.
I've spent the last several days frantically running around comparing gear lists, because for whatever reason, AMS has multiple versions : one mostly geared toward climbing Denali's West Buttress, and another that's based on that one, but a little more Foraker-specific—but they don't agree completely.
BOOM! |
Last year's experience in the Alaska Range has proven invaluable, though, as I now have at least some sense of what worked for me and what didn't.
So comparing all three lists I'm finally packed, and my First Ascent bags are once again sitting in the family room waiting to be (tortuously) lugged out to the 4Runner for transport to the airport. I believe I'm one bag smaller this year, though, and for a trip that's more than twice as long, I call that progress!
So comparing all three lists I'm finally packed, and my First Ascent bags are once again sitting in the family room waiting to be (tortuously) lugged out to the 4Runner for transport to the airport. I believe I'm one bag smaller this year, though, and for a trip that's more than twice as long, I call that progress!
Still, it's just a ton of crap… I'm probably still overpacked, too, like always. This whole thing with packing light is always a challenge for an anal retentive idiot like me, but I am getting better. It just takes practice.
My modest room at the Tee Pee |
The flight: so uneventful as to be nearly unworthy of mention here, and my ride to TKA was equally aggressively mundane.
The rugged Chugach range just outside Anchorage |
So instead, I headed over to my "hotel," the Tee Pee where I stayed last year, and whose proprietor is still that same nice, but wayyyy too chatty older woman. She promptly checked me in.
I asked if there was anywhere still serving food in town and was told nobody was open at this hour. GARRR!
Miraculously, though, she volunteered that she'd hosted a banquet at the hotel that day, and had tons of leftover food—and that she would feed me for free!! Done, and done.
The Chugach range |
Two huge plates of barbecue baby back ribs, macaroni salad, garlic bread, and two beverages later, I crashed.
Thank you for taking the time to write this up, Mr. Wright. Captivating!
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